Al Fresco Food

Service Description

This class has to be my favourite. We will make fresh ciabatta and olive bread, roasted capsicum salad, eggplant salad, garden salad with simple but tasty Italian dressing, dips, frittata and more. Sounds simple but tastes amazing. Take up my invitation and stay for lunch. Enjoy this spread with some prosciutto crudo, salami and tasty cheeses. This class is easily adapted to suit people who have gluten intolerance (Sorry but we cannot cater for people who are Celiac). It is also suitable for vegetarians.  Let me know when you book in.