Traditional Pasta Masterclass

Service Description

Learn to make a variety of pasta and what different dishes have different shapes. What some dishes use Pasta al uovo (Egg pasta) and others, pasta senza uova (eggless pasta). This class will introduce you to some delicious sauces and topping and teach you how to make Sagne Ricce with Meatballs, Ciceri e tria (taglioline e ceci) and Ravioli di Ricotta. This class is easily adapted to suit vegetarians. Let me know when you book in.