Traditional Pasta Masterclass
- 275 Australian dollars$275
We will be dispelling many of the myths surrounding modern homemade pasta and highlighting the difference of genuine traditional pasta. Why some dishes use Pasta al uovo (Egg pasta) and others, pasta senza uova (eggless pasta). This class will introduce you to some delicious sauces and topping and teach you how to make Sagne Ricce with Meatballs, Ciceri e tria (chickpeas with pasta) and Ravioli di Ricotta. This class is easily adapted to suit vegetarians. Let me know when you book in.