The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.
"The secret of the cuisine of Puglia is the quality of the ingredients and the thousands of years of tradition......it is the Mediterranean"
"Had the most wonderful time with Giuliana and Genevieve on the weekend. The food was incredible we learnt so much about the ins and outs of Italian Cooking. Thank you for having us and I'm sure we'll be back very soon!"